For a quick, easy, and delicious meal, make this Tuna and White Bean Salad with Eggs for supper in under 30 minutes.
Author: Martha Stewart
Author: Martha Stewart
Smoked trout fillets add a wonderful umami flavor to this dish, which makes a mouthwatering lunch, but make sure to remove any skin or bones. You can find...
Author: Martha Stewart
Author: Martha Stewart
This simple dish can be served at the table straight from the pan. Always opt for sustainably sourced and MSC-approved seafood. Delicious!
Author: Abi Fawcett
Aromatic striped bass topped with butter, scallions, and peanuts, and served with a lime-chile dipping sauce is a delicious study in minimalism.
Author: Martha Stewart
Seafood mixes with spice in this mouthwatering chili crab, the unofficial national dish of Singapore. Adapted for the home cook fromRoland Restaurant.
Author: Martha Stewart
Soups made from this heady stock are especially soothing and warming from the generous splash of wine and palate-tingling fresh gingerroot. Chinese Shaoxing...
To ensure perfectly cold, crisp lettuce leaves, float the lettuce in a bowl of cold water, drain, and repeat. Spin dry and layer the lettuce on a clean...
Author: Martha Stewart
Author: Martha Stewart
A great weeknight dinner comes together with this wonderfully easy and Creamy Shrimp and Sausage Skillet. Make it for dinner tonight!
Author: www.dailydishrecipes.com
This delicious dinner recipe is courtesy of Mario Batali and can be found in his "Molto Italiano" cookbook.
Author: Martha Stewart
Delicate langoustines have a bright salmon-pink hue, whether raw or cooked. Make sure they're lovely and fresh - there should be no black spots on the...
Author: Christian Edwardson
Boost the appeal of store-bought hummus with fresh mint, then serve it alongside seared paprika shrimp, crisp vegetables, and warm pitas.
Author: Martha Stewart
This cold noodle dish was inspired by the taste of buckwheat blinis with smoked salmon and creme fraiche.
Author: Martha Stewart
Author: Martha Stewart
Baked pompano is an amazing delicious dish that will impress your guests. Lemon ginger topping adds so much flavor and make this pompano recipe worth being...
Author: Tanya
In central and southern Italy, a traditional Christmas Eve dinner always includes seafood. Chef Mario Batali's seafood-salad recipe is perfect for Christmas...
Author: Martha Stewart
Colossal shrimp are stuffed with breadcrumbs, garlic, paprika, and parsley in this elegant appetizer or entrée. This shrimp scampi is fashion designer...
Author: Martha Stewart
This succulent lobster recipe is brought to us by award-winning chef Dan Barber, owner of Dan Barber Catering and Blue Hill restaurant, both in New York...
Author: Martha Stewart
Author: Martha Stewart
If you have leftover flowering fresh coriander (cilantro) sprigs from the zucchini dish above, don't let them go to waste. Instead, add them to the garnish...
Author: Martha Stewart
This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Author: Martha Stewart
Earthy and bright pesto is the perfect match for sweet, buttery scallops.
Author: Martha Stewart
This seafood stew, gently simmered in a spicy tomato broth, can be served over couscous.
Author: Martha Stewart
Turn last night's salmon into today's lunch. Here, the fish is teamed with a creamy-crunchy mixture of cottage cheese, raisins, celery, walnuts, and quick-pickled...
Author: Martha Stewart
Not familiar with larb? It's a traditional Laotian dish that's meant to be eaten with your hands and relies on chopped meat or seafood, flavorful aromatics,...
Author: Martha Stewart
From the kitchen of Dreamfields Pasta.
The generous chunks of lobster and shiitake mushroom in this ragu make it more of a stew than a sauce.
Author: Martha Stewart
Look for fillets displayed on ice rather than in packages. They should smell like the ocean, not overly fishy.
Author: Martha Stewart
Quick, easy, and delicious, cod stars in this tomatoey fish stew that takes just 30 minutes from start to bowl.
Author: Martha Stewart
Sweet, small rock shrimp shine in this classic New England sandwich.
Author: Martha Stewart
Here, Dijon mustard serves a dual purpose: It flavors the delicate fish, and helps the breadcrumb coating stay in place as the fish cooks. Tilapia can...
Author: Martha Stewart
This delcious pasta recipe is courtesy of chef Eficio Farris and can be found in his "Sweet Myrtle and Bitter Honey" cookbook. Special thanks to Laurie...
Author: Martha Stewart
There's nothing quite like a traditional garlic prawn. Sometimes you don't need all the bells and whistles and this simple but satisfying recipe proves...
Fennel adds crunch and orange lends a sweet, citrusy note to this deconstructed tuna salad, while these herby couscous cakes can get even the most devoted...
Author: Martha Stewart
Baked barramundi goes dinner-party fancy with a salsa of raisins and toasted pecans. And that creamy-looking broccoli bed it's sitting on? 100 percent...
Author: Martha Stewart
Fennel pollen, a spice harvested from fennel flowers that are collected at the peak of bloom, has a sweeter and more intense flavor than the fennel seed....
Author: Martha Stewart
Dinner made simple: Rainbow trout is marinated with fresh thyme, shallots, and lemons inside and out before a quick turn on the grill.
Author: Martha Stewart
This great collection of Sushi Recipes will show you how to make sushi like a pro! Here's a quick rundown on how to make sushi rice:
Author: GypsyPlate
Author: Martha Stewart
Fish tacos often involve deep-frying and heavy sauces. Here, broiled tilapia is topped with a crunchy radish salad and zingy cilantro-lime sauce, for a...
Author: Martha Stewart
Author: Martha Stewart
Everyone's favorite way to eat lobster: boiled in the same pot as fresh corn and new potatoes -- melted butter is optional.
Author: Martha Stewart
Roasting is an excellent low-fat cooking technique because very little fat is necessary to carry the flavor of the food. High heat concentrates and seals...
Author: Martha Stewart